ISPO

Nutritional Cofactors

Breast cancer, digestion & obesity

P Hill PhD, EL Wynder MD

Fatty acids of breast adipose tissue and prognostic factors in breast cancer

P Bougnoux, V Chajes, S Koscielny, F Fetissof, G Body, G Calais

Diet and colorectal cancer. a case-control study from a high incidence area of sweden

G Arbman a), 0 Axelsson b), A-B Ericsson-Begodzki c), M Fredrikson b), E Nilsson c), R Sjodahl d)

Protective effect of dietary calcium salts against chemically induced colon carcinogenesis in rats

S Belbraouet,F Felden, X Pelletier, D Lambert,JL Gueant, G Debry

Animal experiments testing the hypothesis that potassium decreases and sodium increases cancer rates

B Jansson PhD

Biological monitoring of aflatoxin exposures in a hyperendemic area of hepatitis B virus infection and hepatocellular carcinoma

CT Chen ScD, SJ Chou BS, LY Wang BS, YW Cheng BS, LL Hsieh DrPH

Diet and cancer - how can we increase public awareness on the matter?

SC Weeks

Role of diet in breast cancer

A Dziewulska-Bokiniec MD, J Wojtacki , J Pastor MD

Effects of salt and immunomodulator SPR-901(RBS) on carcinogenic progress of ENNG-induced gastrointestinal cancer of rats

M Takeshita MD, F Makita MD, S Inuzuka MD, M Morishita MD

Influence of diet on occurrence and mortality of neoplasms in male F344 rats

I Shimokawa MD, Y Higami MD, BP Yu PhD, EJ Masoro PhD, T Ikeda MD,